Zelenodolsk dairy processing plant increased the volume of production for 11 months by 19.8%

Источник: The DairyNews
Zelenodolsk Dairy Processing Plant increased production volumes for 11 months by 19.8% compared to the same period in 2019. General Director of JSC Zelenodolsk Dairy Processing Plant Aufar Galiyev stated this in an interview with The DairyNews.

From January to November, JSC ZDPP produced more than 155,400 tons of dairy products, significantly updating its product line.

‘In 2020, we had many victories in competitions of different levels: from republican to federal. Therefore, the buyers chose the products of ZDPP as the winner of the competition "Moscow Quality 2020". In the category "Baked milk", residents of the capital and experts unanimously recognized our products as one of the best. In addition, according to the results of the popular vote, Zelenodolsk Dairy Processing Plant became the winner of the contest "100 legendary brands of Tatarstan". Consumers chose two brands of the plant – "Vaskino schastie" and "Very important cow" from more than 900 participants, he said. In 2020 JSC ZDPP was among the winners of the special categories of the award "Real rating" for productivity and testing laboratory of JSC ZDPP became the winner of the contest "Best goods and services of Tatarstan", thanks to its technical equipment and staff qulification.

Now more than 600 tons of milk are delivered daily to the production sites of JSC ZDPP. The plant produces 97 products of its own brands "Very important cow", "Vaskino schastie" and "Obnimama", as well as 38 types of products for Russian retailers.

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Молокосодержащие продукты. Часть игроков рынка до сих пор считает, что данную категорию необходимо исключить из технического регламента «О безопасности молока и молочной продукции», чтобы не вводить потребителя в заблуждение и сделать «натуральные» молочные продукты конкурентоспособнее. Вопрос усилился с введением «сложносочиненных» терминов, именующих продукты с заменой молочного жира (вроде продукт молокосодержащий с заменителем молочного жира, произведенный по технологии сметана/сыра/молока).
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