The new cheese factory of John Kopiski has been launched in Vladimir region

Источник: The DairyNews
John Kopiski, the founder of LLC “Rozhdestvo” and the agricultural tourism complex “Bogdarnya”, spoke about the implementation of the cheese production project. The amount of investment in the updated production site was about 50 million rubles, writes The DairyNews.

- A new cheese factory opened three months ago. The previous one worked for six years. Today we process 6-7 tons of milk in one shift. 20% of processing is dairy products, 80% - cheese. In the first months, we built a balance in production and storage facilities. Now the process is fine-tuned, - said John Kopiski.

- Warehouses for 40 tons of cheese are at the disposal of the cheese factory. 

- We would like to expand the storage facilities, as we have increased the production of cheeses with longer aging – now we produce cheeses with a maturation period of 10 weeks, instead of 6 weeks. Such cheeses are more in demand by customers, - said John Kopiski.

The head of the farm stressed that after the removal of restrictions on coronavirus, the sale is gradually restored.

- Our main store is opening. Yes, everything could be better than it is now, but it could be worse! With the growth of cheese production, we plan to open a store in Moscow. As for the range – we are considering expanding the line of soft cheeses, - said John Kopiski.

Read the full text in the interview section.

Read more at © DairyNews.ru

13.01.2021
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