PiR-PAK will start producing processed cheeses in Domodedovo
In this regard, we are the first independent manufacturer in Russia. We will offer these cheeses to the HoReCa channel for the now popular hamburgers, such as Burger King, McDonald's and KFC. At the moment, there are still a few technical issues, but we positively assess the export potential of this product, especially to Asia, " Yuri Vlasenko said.
He also said that the production and consumption of PiR-PAK products increased significantly last year due to the pandemic.
‘We have tested all our production potential and were not disappointed. Now we also plan to launch a boutique project to create and sell aged cheeses. But it will not be a mass story,’ Yuri Vlasenko concluded.
The group of companies PiR-PAK includes the butter factory Totemsky. According to Dairy Intelligence Agency (DIA), the volume of milk processing at this enterprise is about 10 thousand tons per year.
In 2020, the PiR-PAK group produced 23 thousand tons of cheese, with a potential of 30 thousand tons.Read the latest news on The DairyNews telegram channel