John Clark will speak at the Summer Dairy Summit

Источник: The DairyNews
John Clark, marketing director of the Irish Glanbia, will speak during the Summer Dairy Summit at the XII Dairy Olympics in Novorossiysk, reports The DairyNews. The event will be held from 23 to 27 May 2021.

The expert will speak during the first session of the summit, which will be held under the motto "Seeing the future".

‘At the moment, we are positive, studying the situation on the global dairy market in 2021. We look forward to completing the rally in the catering industry. We hope for the greater sustainability of this sector. If the situation in the food service segment stabilizes, it will be good for all dairy plants. I also hope that when people return to a more familiar world, we will see more travel, more cool food, more open restaurants, and more healthy nutrition,’ notes John Clark.

The expert emphasizes that this year the key trends of consumption in the world remain.

‘Plant-based products will remain in the trend and their consumption will increase. I see that people are paying more and more attention to health and well-being. Sustainability and ethical consumption will become even more important over the next year,’ says the Glanbia representative, noting that it remains important to work with the target consumer audience and offer products designed for a specific group of customers - whether they are products for the age generation, for young people, for women or children.

You can see the full program of the Dairy Olympics on the website.

If you want to support the event, please fill in the feedback form or contact the marketing department.

For all questions related to the event, please contact:
+7495 660 83 57 (Marketing department)

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12.04.2021
Молокосодержащие продукты. Часть игроков рынка до сих пор считает, что данную категорию необходимо исключить из технического регламента «О безопасности молока и молочной продукции», чтобы не вводить потребителя в заблуждение и сделать «натуральные» молочные продукты конкурентоспособнее. Вопрос усилился с введением «сложносочиненных» терминов, именующих продукты с заменой молочного жира (вроде продукт молокосодержащий с заменителем молочного жира, произведенный по технологии сметана/сыра/молока).
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