In Moscow, the plant Karat was given the status of an industrial complex

The Moscow authorities assigned the status of an industrial complex to Karat plant. In 2020, the volume of investments in the company's fixed assets exceeded 57 million rubles. This is stated in the materials for the meeting of the Presidium of the government of the capital.

‘The Moscow factory of processed cheeses "Karat" will receive the status of an industrial complex and the right to tax benefits provided for by the legislation of Moscow. The income tax rate credited to the city budget for this innovative company will be reduced to 12.5% instead of the standard 17%. The order of the Moscow government on this issue was signed by the mayor of the city Sergey Sobyanin,’ the report says.

It’s worth reminding that Karat plant was founded in Moscow in 1934. In 1960, the company developed a recipe for the popular processed cheese "Druzhba". Today, Karat is one of the three largest producers of processed cheese in Russia and successfully competes with foreign brands Hochland and President.

In addition to the well-known processed cheeses - "Druzhba", "Yantar", "Volna" - the plant produces cottage cheese and cream cheeses Violette, cottage cheese "Karat", cottage cheese "Karat Domashny", soft cheese "Delissir Feta", as well as dessert processed cheese (chocolate, chocolate-nut and caramel). Every year, the company produces about 20 thousand tons of finished products. The main part of it (94.5%) is supplied to the regions of Russia. The Moscow market receives 4.4%. The rest is exported to five neighboring countries - Azerbaijan, Belarus, Kazakhstan, Turkmenistan and Uzbekistan.

‘The plant employs 639 people. The average monthly salary is 74 thousand rubles.

The area of the land plot occupied by the enterprise is 0.75 hectares, the area of capital facilities is 18.5 thousand square meters. In 2020, the volume of investments in the fixed capital of the enterprise exceeded 57 million rubles,’ the article adds.

Середина июня – пора подводить предварительные итоги первых 6 месяцев постковидного кризисного года. И пока Минсельхозы собирают статистику по объемам производства, роста цен, прибыли и потерям, редакция The DairyNews решила узнать у участников отрасли, что происходит на молочном рынке?
Читать полностью