In 2020, the volume of milk production in Turkey amounted to a record 23.3 million tons
According to the organization, the main direction is the production of milk, the volume of which in 2020 reached a record value of 23.3 million tons.
The structure of milk production is dominated by cow milk - 21.2 million tons, which is 90.9% of the total volume. At the same time, sheep milk (6.6%) and goat milk (2.5%) occupy a small share in production.
In addition, Turkey has been producing meat. In this sector, the largest growth last year was provided by beef (+7.1%) and lamb (+4.5%).
Earlier, we wrote that the volume of Russian exports of agricultural products to Turkey increased by 25.9%.