Construction of the first stage of the cheese production plant in Dmitrov district of Moscow region is 80% completed

Источник: The DairyNews
The construction of the first stage of the plant for the production of cheese and whole milk products in Dmitrov city district of Moscow region is 80% ready, reported in the press service of the Ministry of agriculture and food of Moscow region to The DairyNews.

"The construction of the first stage of the production complex for the production of cheese and whole milk products in the village Ozeretskoye in Dmitrov city district is coming to an end. Readiness is 80%. The project is implemented by the agricultural enterprise "Ozeretsky dairy plant", - said the Minister of agriculture and food of Moscow region Andrey Razin. 

Four lines for the production of soft cheeses: cream, fetta, mozzarella, Suluguni, brine cheese will be launched in the new complex.

"The total volume of milk processing per day will be 300 tons. It is planned to use innovative technologies in production, including robotic equipment of closed flow. Deliveries of technological equipment are planned for July, and installation and commissioning of equipment is planned in October", said Razin.

The investment volume of the first stage of the complex will amount to 1.9 billion rubles. As of today, according to the Minister, more than 1 billion rubles have been invested in the project.

"The complex will be put into operation in December this year. It is planned to employ more than 200 residents of this and neighboring districts", Razin concluded.

Read more at © DairyNews.ru

20.01.2021
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