Superbrewed Food, a pioneering biomass fermentation start-up, has embarked on a transformative journey fueled by surging demand for its innovative postbiotic protein. In response to escalating sales and robust market traction, the company has divested its Minnesota facility and is actively pursuing a larger site to accommodate its burgeoning operations.

According to the latest updates from the U.S. Department of Agriculture (USDA), the dairy industry faces ongoing challenges as milk production continues to decline, placing additional strain on cheese inventories and Class III milk futures.

In response to the heightened threat posed by highly pathogenic avian influenza (HPAI), specifically avian influenza Type A H5N1, a consortium of 17 states has taken decisive action to curtail cattle imports fr om regions wh ere the virus has infected dairy cows. According to the American Veterinary Medicine Association (AVMA), the affected states include Alabama, Arizona, Arkansas, California, Delaware, Florida, Hawaii, Idaho, Kentucky, Louisiana, Mississippi, Nebraska, North Carolina, Pennsylvania, Tennessee, Utah, and West Virginia.

A groundbreaking development is underway near Blackfalds, Alberta, with the construction of the Dairy Innovation West (DIW) plant heralding a new era for the dairy sector in Western Canada.

Glanbia, a leading global nutrition company, has finalized an agreement to acquire Flavor Producers from Aroma Holding in a landmark deal valued at $300 million.

The Brazzale Science Center proudly unveiled its state-of-the-art Analytical Research Laboratories, dedicated to the esteemed legacy of Dr. Tino Brazzale.

Oberweis Dairy, a renowned North Aurora-based company recognized for its signature ice cream and milk packaged in iconic glass bottles, has initiated proceedings for Chapter 11 bankruptcy protection, as per court filings in the Northern District of Illinois.